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FOOD
1/10
EntreeAppetizers made with seasonal ingredients
From 8,800 yen
*The photo is an example.The lineup changes depending on the season and what's available.
1/10
PotageSoup that lets you feel the four seasons
From 8,800 yen
The lineup changes depending on the season and what's available.
1/10
PoissonSeafood dishes
From 8,800 yen
*The photo is an example.The lineup changes depending on the season and what's available.
1/10
Viande: robustly flavored meat dishes
From 8,800 yen
The lineup changes depending on the season and what's available.
1/10
Final dish to conclude the final course
From 8,800 yen
The lineup changes depending on the season and what's available.
1/10
dessertDesserts made with seasonal and carefully selected ingredients
From 8,800 yen
*The photo is an example.The lineup changes depending on the season and what's available.
1/10
mignardise/cafe ou theAfter-meal snacks/after-meal drinks
From 8,800 yen
The lineup changes depending on the season and what's available.
1/10
A la carte course dish
From 8,800 yen
*The photo is an example.The lineup changes depending on the season and what's available.